This approximately 4,000 square foot commercial food production facility has been extensively upgraded and effectively functions as a newer building, with nearly $1,000,000 in capital improvements completed between 2016 and 2021 after being rebuilt from the shell up. The property is a turnkey, food-grade processing facility featuring modernized systems, including upgraded electrical, gas, and water service throughout, as well as a HEPA-filtered air system and fully modernized sanitary infrastructure designed to meet strict regulatory standards. The building includes a 12 x 12 walk-in cooler and a 14 x 12 freezer, offering flexible cold storage and production capacity within a modern, efficient layout designed for operational efficiency, compliance, and scalability. The current occupant holds one of only two tuna canning licenses in California, highlighting a rare, high-barrier-to-entry use. Zoned C-4 and located in the Santa Cruz market, the property offers strong regional connectivity to Highway 1, Highway 17, and the broader Bay Area demand drivers

This information is for your personal, non-commercial use and may not be used for any purpose other than to identify prospective properties you may be interested in purchasing. The display of MLS data is usually deemed reliable but is NOT guaranteed accurate by the MLS. Buyers are responsible for verifying the accuracy of all information and should investigate the data themselves or retain appropriate professionals. Information from sources other than the Listing Agent may have been included in the MLS data. Unless otherwise specified in writing, the Broker/Agent has not and will not verify any information obtained from other sources. The Broker/Agent providing the information contained herein may or may not have been the Listing and/or Selling Agent.